Shrimp and vitamin C poisoning symptoms?

summary

We all know that a lot of food are complementary, so can they use vitamin C and shrimp at the same time? Some people think that if vitamin C is eaten with shrimp, it will form trivalent non rank arsenic. This is what we usually call arsenic. In fact, there is no objective basis for this. We all know that Kun in shrimp exists in the form of non valued quinone, and its toxicity is relatively low. We can use a large amount of vitamin C to transform it into the form of San Jian Kun to cause poisoning. Now let's take a look at these problems!

Shrimp and vitamin C poisoning symptoms?

There is no scientific basis for the so-called saying that shrimp and vitamins will be poisoned if eaten together. However, under the action of vitamin C in the human body, this kind of reaction is impossible, so we don't have to worry about it. If we eat them together, we won't be poisoned, but we must ensure the freshness of shrimp, because many people will have symptoms of seafood allergy.

Vitamin C and shrimp take together, it needs a very large dose to produce side effects, so our usual diet, it is far less than the dose of poisoning. Although it is said that shrimp and vitamins will react, then the human body also contains vitamin C, so we can not eat shrimp, so there is no basis for this argument.

Because the result of the chemical reaction of adding vitamin C to seafood is arsenic. If the amount of seafood is small, it's no big deal. But don't have dinner, eat more seafood, and then eat vitamin C, which will lead to food poisoning.

matters needing attention

When we eat, we should make sure the food is clean and clean. I want to eat a lot of seafood, because some people will have symptoms of seafood allergy. We should pay more attention to our diet habits. We should not eat spicy, greasy and stimulating food. We can exercise properly to enhance our immunity. This is the most important thing