What food does pulmonary mycoplasma infection eat

summary

Mycoplasma is the smallest prokaryotic microorganism that can survive independently between virus and bacteria. It has no cell wall and is easy to colonize in human body for a long time. Mycoplasma pneumoniae is a common pathogen causing respiratory tract infection in children, which is infectious and epidemic. Mycoplasma pneumoniae must pay attention to their own diet. Today, let me talk about what food to eat for Mycoplasma pneumoniae infection.

What food does pulmonary mycoplasma infection eat

First: fruit and other light diet, supplement the necessary vitamins, trace elements, such as eating more cucumber, balsam pear, purslane and so on.

Second, we should eat more heat clearing food. Such as mung bean, clearing heat and detoxifying. Luffa can cool blood and detoxify.

Third: infected should eat shepherd's purse, snail, needle fish, loach, shad, day lily, rape, taro, mung bean, red bean, malantou.

matters needing attention

That's what we've sorted out today about what food to eat for Mycoplasma pneumoniae infection. Spicy food itself does harm to your body. Spicy food includes pepper, ginger, scallion, garlic, etc So as to aggravate the symptoms of mycoplasma infection.