What does tuberculosis patient cough for a long time eat good

summary

What does tuberculosis cough eat? Tuberculosis patients have symptoms of cough, diet can help alleviate, so what does tuberculosis cough eat? The following recommendations of several food therapy, can help patients with tuberculosis Runfei cough.

What does tuberculosis patient cough for a long time eat good

1. The patients with lung yin deficiency or history of tuberculosis with Ejiao porridge can take Bufei Ejiao porridge because of cough, less sputum, dry mouth, cough up blood, night sweat, etc. Take 30 grams of glutinous rice, 10 grams of almonds, 15 grams of Ejiao and 10 grams of Baibu, fry almonds and Baibu with water, remove dregs and juice, cook porridge with glutinous rice, turn Ejiao into juice, add a little rock sugar into porridge, and take it for a week.

2. Carrot and jujube soup, 200 grams of carrot and 12 grams of jujube, wash, add 3 bowls of water, boil 1 bowl, 1 dose a day, drink at will. It can clear away heat and toxin, strengthen spleen and remove stagnation. It is suitable for tuberculosis cough, pertussis and dyspepsia.

3. Yuzhu thin pork soup for dry throat cough, including lung dry cough, tuberculosis dry cough, can take 150 grams of lean pork, 30 grams of Yuzhu, salt, monosodium glutamate amount. First, wash and slice Polygonatum odoratum, wrap it with gauze, wash and cut the lean pork into pieces, then put it into a casserole, add water to decoct, add refined salt and monosodium glutamate to taste. Eat meat and drink soup.

matters needing attention

Pear. Pear has the effects of clearing away heat and toxin, moistening the lung and generating fluid, relieving cough and resolving phlegm. Raw food, juicing, stewing or boiling cream have good therapeutic effect on lung heat cough, measles, senile cough and bronchitis. If taken together with water chestnut, honey, sugarcane juice, the effect is better.