Diet taboo of vitiligo
Update Date:
Source: Network
summary
Vitiligo is a common acquired localized or generalized skin depigmentation disease, which is caused by the loss of melanocyte function, but the mechanism is not clear. So vitiligo diet taboo what?
Diet taboo of vitiligo
First of all, try to avoid eating foods rich in vitamin C, such as tomatoes, green peppers, oranges, kiwifruit, strawberries and so on.
Secondly, eat copper rich food, eat snails, mussels, clams and other copper containing food.
Finally, eat more black fungus, black rice, black sesame, walnut and other black food.
matters needing attention
Vitiligo patients should be alcohol free, do not eat spicy food, do not eat "hair" such as mutton, dog meat, shrimp, crab and so on.
