Diet for renal insufficiency

summary

The kidney is an important organ of the human body, responsible for metabolism and excretion of toxins, so we must protect our kidneys. As a kind of kidney disease, renal insufficiency is threatening the health of more and more people. For patients with renal insufficiency, it is not enough to treat them alone, but also with a reasonable and scientific diet. What does kidney function not complete diet complete yo?

Diet for renal insufficiency

1. Agaric 15g, jujube 50g. Soak the Auricularia auricula in a pot with dates, add water and cook until the Auricularia auricula is large, add sugar and eat. It is suitable for patients with renal insufficiency, vitamin supplement and heat supply.

2. Millet, jujube, red beans, fresh yam each amount. Cut yam into small cubes, then add millet, jujube, red beans and water to make porridge, and take it after cooked. It is suitable for anemia patients with renal insufficiency. It has the effect of invigorating the spleen and promoting diuresis, harmonizing the stomach and nourishing blood.

3. Mulberry 100g (or dry product 500g), honey 250g. Put the mulberry into the pot, add appropriate amount of water, fry until thick, then add 250g honey cream, take. It is suitable for patients with renal insufficiency, kidney yin deficiency, insomnia and irritability. It has the effect of nourishing blood, tonifying kidney, moistening dryness and nourishing blood.

matters needing attention

(1) * diet should be light and easy to digest. High biotic low protein diet should be used, and 6 days of low protein diet (0.6-0.7 grams per kilogram of body weight per day) for a continuous period of 6 days a week, and free diet should be chosen on the seventh day, so as to reduce nitrogen retention and correct hypoproteinemia. (2) Those with edema or hypertension should use less salt and limit water intake. Food with less than 100 mg of sodium per 100 grams (such as milk, lean meat, chicken, Chinese cabbage, cauliflower, lettuce, wax gourd, towel gourd, tomato, taro, etc.) can be selected instead of food with more than 200 mg of sodium (such as oil cake, tofu, mushroom, laver, sesame paste, winter vegetables, potherb mustard, shrimp, etc.).