Symptoms after eating liver poisoning

summary

In our daily life, if there is a mistake in the collocation of food, it will lead to poisoning. Therefore, many foods have the function of complementing each other. When we eat, we must pay attention to the way of nourishing our health. We should not eat some food together. In this way, we will not only lose the nutrients in the food, but also make many effective ingredients disappear, The possibility of poisoning is also relatively large, so we must pay attention to reasonable collocation in the process of diet.

Symptoms after eating liver poisoning

The liver has a certain detoxification effect, and the liver has a certain anti alcohol effect. If alcohol contains certain toxic substances, it will lead to liver poisoning. Alcohol and white radish eating together will cause liver poisoning, so it must be avoided.

Fruits and vegetables, if food collocation is improper, will also cause poisoning. If eating persimmon and drinking some Baijiu, when eating some radish, it will lead to liver poisoning. This diet should pay attention to, do not eat too much.

Seafood can easily lead to liver poisoning. If seafood is eaten with jujube, it can easily lead to liver poisoning. If you eat pomegranate and potatoes at the same time, it can also lead to liver poisoning. Therefore, attention must be paid in the process of diet.

matters needing attention

As I mentioned above, the liver has certain detoxification effect on the food collocation that is prone to liver poisoning. If food poisoning occurs, it will lead to liver discomfort.