Got nasopharyngeal carcinoma to want to ban what

summary

My father's body immunity is very low now. He has just finished surgery for nasopharyngeal carcinoma and is now undergoing radiotherapy and chemotherapy. Although the doctor says the surgery is very successful, my father doesn't know what's wrong. Now his appetite is getting worse and worse and he can't eat anything. The doctor asked his father to strengthen his physique. Now we are also giving him supplementary nutrition. After suffering from nasopharyngeal carcinoma, there are many problems Things need to be taboo. Now I'll share my experience with you.

Got nasopharyngeal carcinoma to want to ban what

First, after the operation for nasopharyngeal carcinoma, there are some foods that can't be eaten any more Many of the foods of NPC patients are mustard and fennel. Generally, NPC patients can't eat mustard, fennel, garlic moss, green garlic, onion, persimmon pepper, litchi, eggplant, lentil, cowpea, Holland bean, hairy bean, cauliflower and lily with nourishing Yin effect.

Second, after suffering from nasopharyngeal carcinoma, the psychological burden is heavy, the appetite is poor, and the resistance is low, so we should guide the family members to encourage the patients to eat, and give them high protein, high vitamin, low-fat, easy to digest food. Such as beans, milk, fungus, carrots and so on.

Third, many foods are suitable for NPC patients. In fact, many foods have anti-cancer effect, which is indispensable in the diet of NPC patients. The food materials that can be used for the diet treatment of nasopharyngeal carcinoma patients are: Siraitia grosvenorii, lily, loquat fruit, American ginseng, Chinese yam, lotus seed, Astragalus membranaceus, Codonopsis pilosula, Cordyceps sinensis, carrot, water chestnut, white radish, tomato, lotus root, Sydney, lemon, fig, wolfberry, hawthorn, balsam pear, mushroom, Luffa, coix seed, fresh black plum, water chestnut, rock sugar and lean pork, water fish, turtle And so on.

matters needing attention

Generally, after nasopharyngeal carcinoma surgery, the body quality drops sharply, and the appetite becomes worse and worse. It is very important to ensure that the daily diet is fresh and nutritious. In peacetime patients with nasopharyngeal carcinoma to eat more fresh fruits and vegetables, can effectively promote the recovery of the disease. Eat less or no salted fish, pickles, bacon, preserved meat and other food containing nitrosamines, not spicy food, not excessive drinking. Especially in patients with nasopharyngeal carcinoma during radiotherapy and chemotherapy, they often have dry mouth, dry throat, loss of appetite, nausea and vomiting. They should choose nutrients that are easy to digest, fresh and delicious, rich in protein and vitamins, and have a small amount of multiple meals and a reasonable diet.