Can you eat pork neck?

summary

Pork is a common food on the Chinese table. There are many ways to make pork. Many parts of the pig body can be eaten, and the practice of each part is also different. It is common to make braised pork and barbecue with streaky pork. Sausages made from pork hind legs. But there are many legends in the market that the pork neck can't be eaten, so can it be eaten? You should know.

Can you eat pork neck?

First of all: the reason why we can't eat; Blood neck meat is the neck meat of pigs. Because the slaughtering of pigs in slaughterhouses starts from the neck of pigs, there is congestion in the neck meat, which looks bloody. It is called "blood neck meat", also known as slot head meat and cheek meat. The mandibular lymph nodes, parotid lymph nodes and retropharyngeal lymph nodes are distributed under the neck of pigs. The normal lymph nodes are yellowish white or yellowish brown. Although the appearance is not good, it is not harmful to the human body after ingestion. The lymph nodes with congestion, bleeding, edema, suppuration, necrosis and other pathological changes (commonly known as "jujube") contain a large number of bacteria, viruses, toxins, pathogenic microorganisms and other harmful substances.

Secondly, the reason why we can't eat; There is thyroid in the back of larynx, nausea, vomiting and high blood pressure will appear after eating. After people eat thyroid, excessive thyroxine will disturb the normal endocrine activities of human body, resulting in a series of mental and neurological symptoms. At the same time, the normal material metabolism of human body will also be disturbed, resulting in a variety of poisoning symptoms, which can lead to death in serious cases.

Finally: the reason for eating; Pork neck. It is also known as the meat of the trough head and the blood neck. The neck of the pig meat, in the front of the front leg and pig head joint, in addition to the slaughtering of pigs when the knife site, more dirty blood, meat color red, meat mianlao, fat and thin. It is suitable to make steamed dumplings, steamed dumplings, noodles, or for cooking methods such as braised in brown sauce and steamed with flour. It is located on both sides of the neck of the pig. Because it is rare and precious, it is called "golden liuliang". The fat in this part is evenly distributed like snowflakes. The meat is fresh and tender. The throat is smooth and smooth, and the mouth strength is moderate.

matters needing attention

For everyone, the appropriate selection, according to their own preferences. For pork neck, it is rich in vitamin B. at the same time, we should pay attention to eating pork neck. In fact, eating pork neck can make our body feel stronger. At the same time, we should pay attention when eating pork neck. In fact, eating pork neck can also provide the choice of essential fatty acids for human body. At the same time, pork neck is a kind of sweet food, nourishing yin and moistening dryness. Eating pork neck can improve iron deficiency anemia, which is a good choice for us to solve gastrointestinal discomfort. And the nourishing effect of eating pork neck is also very strong.