What does pregnant woman eat to be able to abort

Update Date: Source: Network

summary

Pregnancy is the happiest thing for a woman. It not only means that she is going to be a mother, but also means that a new life is coming to the world. But there are many restrictions on the diet of pregnant women. If they are not careful, it may lead to abortion. Let's take a look at what pregnant women can eat to have an abortion?

What does pregnant woman eat to be able to abort

Balsam pear: balsam pear gets its name because of its bitterness, also known as balsam pear. Balsam pear is also a vegetable used to clear away heat in summer. But balsam pear contains quinine, can stimulate uterine contraction, cause abortion, therefore, pregnant women should be careful to eat.

Crab, soft shelled turtle, kelp: these aquatic products are active, soft and firm, which can cause bleeding and abortion in early pregnancy. Crab has the function of promoting blood circulation and removing blood stasis, especially crab claw, which has obvious abortion effect; turtle has some strong functions of dredging blood collaterals and dispersing blood stasis; turtle shell has stronger abortion force than turtle meat; kelp has soft and firm function, dispersing knot and removing blood stasis, which is also suspected of abortion.

Ginseng, longan and other supplements: according to the ancestral medicine, most pregnant women have Yin blood deficiency, and yin deficiency breeds internal heat. Edible ginseng can cause excessive Qi and Yin consumption, aggravate early pregnancy reaction, edema and high blood pressure; longan is warm and helpful to Yang, although it has the effect of tonifying blood and calming the nerves, nourishing blood and benefiting spleen, but it is too warm for pregnant women to move the fetus after eating; it can not protect the fetus, but is prone to threatened abortion symptoms such as red leakage and abdominal pain, so it is not suitable for eating.

matters needing attention

Now, pregnant women know something about what can lead to abortion. During pregnancy, pregnant women must pay attention to refuse the above food, so as to avoid the phenomenon of abortion due to their greed, or adverse effects on the growth and development of the fetus. In fact, these should not be.