What medicine does triple negative breast cancer take to be effective

summary

A while ago has been chest pain, due to work reasons too busy, did not go to the hospital for examination. After the chest edema, nipple discharge has a hard lump and severe pain to go to the hospital for examination, hospitalization was found to be breast cancer. It's much better now. I'd like to share with you what medicine is effective for triple negative breast cancer, hoping to help more people.

What medicine does triple negative breast cancer take to be effective

Epothilone B, a new type of microtubule stabilizer, can promote GTP dependent tubulin polymerization to form microtubules and stabilize microtubules; By stabilizing the assembly process of microtubules, the depolymerization of microtubules is inhibited, which leads to the abnormal arrangement of microtubule bundles and the formation of stellate bodies, thus inhibiting the formation of normal mitotic spindles, thus inhibiting the growth of tumor cells and even inducing their death.

Drug 2: Herceptin: it is a humanized monoclonal antibody derived from recombinant DNA. Its single drug efficacy is similar to that of chemotherapy drugs, but there will be no adverse reactions such as hair loss, mucositis, hematological toxicity and so on, which are well tolerated by patients.

Drug 3: sulai: the growth of breast cancer cells depends on the existence of estrogen. The circulating estrogen in postmenopausal women mainly transforms androgen in adrenal gland, liver, muscle and fat through aromatase in peripheral tissue. Therefore, inhibition of aromatase to prevent estrogen production is an effective and selective treatment for postmenopausal hormone dependent breast cancer. The drug can significantly reduce the level of estrogen in the blood circulation of postmenopausal women, but has no significant effect on the biosynthesis of corticosteroids in adrenal gland.

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Warm pungent powder, such as ginger and scallion; mild sweet taste, such as yam, Euryale ferox and maltose; light taste, such as wax gourd and coix seed; sour taste, such as black plum and hawthorn; salty taste, such as seaweed, kelp and oyster.