The cause of urticaria

summary

For the emergence of cholinergic urticaria disease, we should pay attention to it. Urticaria has caused serious harm to patients and friends. In order to prevent this situation, I will introduce the causes of cholinergic urticaria.

The cause of urticaria

The first: the incidence of choline urticaria and diet have a certain relationship, some foods may be incentives.

Second: for example, fish, shrimp, seafood, canned food, salted food and beverage containing artificial additives such as artificial colors, preservatives and yeast can induce urticaria.

Third: too spicy and sour food will also reduce the digestive function of the gastrointestinal tract, so that food residues stay in the intestinal tract for a long time, resulting in peptone and peptide, increasing the risk of human allergy.

matters needing attention

The attack and aggravation of urticaria are related to people's emotional or psychological stress. So we need to timely to the regular hospital for treatment, so as to effectively treat the disease.