Dietary considerations for alcoholic liver disease

summary

With the development of commodity economy, the improvement of people's living standards and the expansion of social interaction, wine consumption as a social media is increasing. But alcohol poisoning, especially alcoholism, is not harmful. Relevant statistics show that alcoholic liver disease has become the second largest cause of liver disease after hepatitis virus. Let me introduce you to the diet precautions of alcoholic liver disease.

Dietary considerations for alcoholic liver disease

Note 1: drinking can be said to be the root cause of alcoholic liver disease, so in order to cure alcoholic liver disease, we must first stop drinking. In the course of treatment, drinking on demand not only reduces the therapeutic effect, but also may lead to the deterioration of the already alleviated condition.

Note 2: the diet of patients with alcoholic liver disease should be balanced and reasonable. It should be light, not greasy, rich in nutrition and easy to digest. Eat less and eat more meals. It is forbidden to eat cold, sweet and greasy food, spicy hot food and phlegm products.

Note 3: Patients with alcoholic liver disease should pay attention to rest, so that there is a section of daily life, a proper amount of work and rest. According to the different stages of the disease, we should grasp the relationship between dynamic and static, and adopt the principle of "giving priority to static and dynamic in static" in acute stage.

matters needing attention

The patients with alcoholic liver disease had better give up smoking and alcohol, exercise properly at ordinary times, which can enhance the physique and reduce or prevent the occurrence of diseases. In the process of disease, we should choose appropriate exercise methods according to the priority of the disease and the different physical strength.