Sweet potato gestational diabetes can eat

summary

For patients with gestational diabetes mellitus, diet control has a direct impact on the development of the disease. The diet of diabetes is very important, but many patients have misunderstandings, leading to aggravation of the disease. So sick patients, sweet potato gestational diabetes can eat, let's take a look at it.

Sweet potato gestational diabetes can eat

First: sweet potato gestational diabetes can eat. Pomegranate: sweet, sour, astringent, warm. Return to lung and large intestine meridians. It has the effect of producing saliva to quench thirst and killing insects. It is suitable for patients with diabetes mellitus and insect accumulation.

Second: Kiwi: sweet, sour, cold. It belongs to liver, gallbladder, stomach and lung meridians. It has the functions of regulating qi, generating body fluid and moistening dryness, relieving fever and removing vexation, and relieving gonorrhea. It is suitable for patients with abdominal distension, vexed heat type diabetes, and jaundice.

Third: diabetic complications, such as diabetic fundus hemorrhage, is caused by liver heat due to yin deficiency, so to nourishing yin and clearing liver heat food, common staple foods are beans, corn flour, buckwheat flour, and vegetables should be mainly green leafy vegetables, cabbage, celery, spinach, cabbage, etc.

matters needing attention

The meat is tender, cold and bitter. It is rich in a variety of nutrients, especially vitamin C. Pharmacological test found that Momordica saponins contained in Momordica charantia, has a very obvious hypoglycemic effect, not only has similar insulin-like effect, can be called plant insulin, but also has the function of stimulating insulin release. It has been tested that the total effective rate of oral administration of Momordica charantia saponins in the treatment of type 2 diabetes can reach 78.3% of a hundred generations. Therefore, diabetic patients often eat bitter gourd, which is conducive to control blood sugar.