How is pregnant woman diabetic to return a responsibility?

summary

Elderly patients with diabetes how to eat fruit scientifically, diet should also pay special attention, especially in patients with diabetic foot exercise reduced. Every day can reduce the staple food, less staple food can be replaced by an appropriate amount of fruit, the following to specifically understand how pregnant women with diabetes is going on?.

How is pregnant woman diabetic to return a responsibility?

First: age factor, advanced age pregnancy is recognized as the main risk factor of gestational diabetes. The risk of gestational diabetes mellitus in pregnant women aged 40 and above is 8.2 times higher than that in pregnant women aged 20-30. In addition to age factors affecting the occurrence of gestational diabetes, the older the age, the smaller the gestational age of pregnant women diagnosed with gestational diabetes. 63.7% of pregnant women diagnosed with gestational diabetes before 24 weeks of gestation were 30 years old or above, while only 45.2% of pregnant women diagnosed after 24 weeks of gestation.

Second: obesity is an important risk factor for impaired glucose tolerance and diabetes, and gestational diabetes is no exception. Other environmental factors such as age, economy, education level and diet structure have synergistic effect with obesity.

Compared with the prevalence of GDM among white women in Europe, the prevalence of GDM among Asian, Arab and black women in the Indian subcontinent is 11 times, 8 times, 6 times and 6 times of the former respectively. In addition to the genetic factors, the economic and cultural factors, eating habits and other factors can not be excluded.

matters needing attention

When pumpkin and starchy foods are eaten together, the viscosity of gastric contents will be increased, the gastric emptying will be delayed, and pectin will form a gelatinous substance after absorbing water in the intestine, which can delay the absorption of sugar by the intestine and reduce the postprandial blood sugar. In addition, pumpkin is rich in trace element cobalt, which is necessary for human islet cells to synthesize insulin. It can promote insulin secretion and reduce blood glucose.