After gastric cancer operation how

summary

My aunt's current job is to work in a taxi. Now it's a busy season, so she often works in the morning and in the dark. There is no regular rest and diet. Later, she gradually feels that her stomach is particularly uncomfortable. Later, there is a special pain in her stomach. During the examination, she said that she had gastric cancer. In order to prevent this situation, I'd like to introduce to you how to do after gastric cancer surgery.

After gastric cancer operation how

Method 1: after gastric cancer surgery, there are many things to pay attention to. When the surgery is just finished, you are not allowed to eat anything. Generally, you will observe in the hospital. You need to hang water every day. After five days of surgery, you can drink water, but not too much. You can feed 4-5 tablespoons each time. Generally, you need to interval 2 hours.

Method 2: during the recovery period of gastric cancer, we must pay attention to it. After the operation returns to normal, we can eat two weeks later. The food must be liquid food, light food and not too oily. If nausea or vomiting occurs during feeding, stop feeding immediately. Try to eat less and more meals every day. If the patient feels very hungry, the food should not be excessive.

Method 3: the knife edge of people who have just been discharged has not been completely recovered. Remember to ask the hospital to take more iodine, cotton and gauze. To regularly help patients change gauze, otherwise it will cause infection of the knife edge oh. Try not to touch the water before the knife edge is restored.

matters needing attention

The diet of gastric cancer should eat more nutritious food to prevent cachexia, such as black bone chicken, pigeon, quail, beef, pork, rabbit, egg, duck, Douchi, tofu, silver carp, grass carp, swordfish, pond lice, black carp, yellow croaker, cuttlefish, crucian carp, eel, mud carp, pomfret, loach, shrimp, light vegetable, pig liver, sturgeon.