What to eat in early stage of vitiligo

summary

I have been suffering from vitiligo for two years, up to now has not been treated well, is currently actively cooperating with the doctor in the treatment, about vitiligo early eat what good problem? Do you understand? Let's talk about what to eat in the early stage of vitiligo.

What to eat in early stage of vitiligo

Diet one, eat more copper, zinc and other metal elements more food. Because of the lack of trace metal elements in the blood and leukoplakia of patients with vitiligo, the activity of tyrosinase in the body is reduced, which affects the anabolism of melanin and produces lesions. Therefore, patients eat more of this kind of food, so that tyrosinase activity increases, will make melanin synthesis accelerate, so as to improve the condition.

Second, eat more iodine containing food. Because the thyroid gland of vitiligo patients can secrete a hormone called thyroxine, which has thermogenic effect. Therefore, patients with vitiligo can eat some iodine rich food. For example, seaweed, kelp, light vegetables and so on. Some mineral water also contains iodine.

Diet three, eat more minerals, iron, calcium food. Many female patients with vitiligo are particularly afraid of cold. As soon as the temperature drops, the body can't stand it. Even in a warm room, it's cold. This is the performance of the lack of iron, you can eat some iron rich food, such as pig liver, pork, soybean, chicken blood and so on. And in peacetime also pay attention to the rationality of diet and nutrition, reasonable eating habits are good for skin and disease.

matters needing attention

Mulberry tastes sour and juicy, but it's slightly cold, so women should eat less during their holidays to prevent excessive cold and stomachache. In addition to mulberry pudding, mulberry cake can also be eaten raw.