What food does kidney stone eat more

summary

Calculus of kidney refers to the calculi occurring in calyces, pelvis and the junction of pelvis and ureter. Most of them are located in the renal pelvis and calyces. Renal parenchymal calculi are rare. Plain film shows that there are single or multiple round, oval or blunt triangular dense shadows in the renal area. The density is high and uniform. The edge is smooth, but there are also unsmooth morulae. Next, let's discuss what kind of food to eat for kidney stones?

What food does kidney stone eat more

First, drink plenty of water. To prevent kidney stones, the first step is to drink more water (or maybe only this step). 240 ml cup, at least six to eight cups a day. Although drinking water has always been a good choice, other decaffeinated, non-alcoholic beverages are also good

Second, in daily life, usually eat fungus, apricot, bean sprouts, corn, non vegetables, broccoli, oats, celery, carrots, sweet potatoes, papaya, beans, usually pay more attention to eye

Third, we should eat more vegetables and dry food, not high fat food, and sweet food like strawberry. We should not eat stimulating food or salty food,

matters needing attention

Try to eat less foods rich in oxalate, and not eat pork liver, sardine, cereal, butter, Zizania, strawberry, bamboo shoots, garlic, eel, mutton, yellow croaker, tuna.