What does nasopharyngeal carcinoma turn liver cancer to eat

summary

It's been two months. I feel that it's hard to open my mouth when I eat. I can't open my mouth to a large extent, and sometimes I bleed. I'm very worried, so I went to the hospital to have an examination. I was found to have nasopharyngeal carcinoma. After medication, the symptoms improved obviously. I'm so happy. Now let me talk about what to eat for nasopharyngeal carcinoma to liver cancer.

What does nasopharyngeal carcinoma turn liver cancer to eat

Diet 1: if nasopharyngeal carcinoma patients want to recover faster, they should not eat high iodine food, such as crab, shrimp, scaleless fish, kelp, etc., including iodized food and iodized salt. The lump will burst.

Diet 2: Patients with nasopharyngeal carcinoma should not eat aphrodisiac food, such as mutton, dog meat, goose, pigeon, sparrow and other food.

Diet 3: Patients with nasopharyngeal carcinoma should not eat spicy food, which can easily lead to blood fever. Some cancer patients' condition is always out of control, so they can't put these seasonings when cooking, such as pepper, ginger, pepper, raw onion, raw garlic and so on.

matters needing attention

Warm reminder: soak almonds in warm water, peel off the skin tip, dry or dry, stir fry yellow, grind into fine powder; add appropriate amount of water to casserole, add almond powder when boiling, simmer for 30 minutes, add milk, mix well, continue to boil until boiling, then leave the fire, while hot, add honey.