Symptoms of food poisoning: lentils

summary

Many people prefer to eat lentils, and they often buy them. Here, we remind people who like to eat lentils to pay attention. If the eating method of lentils is not correct, it will lead to poisoning and bring harm to human body. Now let's take a look at the symptoms of food poisoning.

Symptoms of food poisoning: lentils

The incubation period of lentil poisoning is from tens of minutes to tens of hours, generally less than 5 hours. The main symptoms are nausea, vomiting, abdominal pain, diarrhea and other gastroenteritis, accompanied by headache, dizziness, cold sweat and other neurological symptoms. Sometimes limbs numbness, stomach burning feeling, panic and back pain. The course of disease is usually several hours or 1-2 days, and the prognosis is good. If the poisoning is deep, send to the hospital for treatment.

Family prevention of lentils poisoning method is very simple, as long as all lentils cooked stew can be. The amount of each pot should not exceed half of the pot capacity. After frying with oil, add appropriate amount of water and cover the pot to simmer for about 10 minutes. And use a shovel to turn the lentils constantly to make them evenly heated.

In addition, we should also pay attention not to buy or eat old lentils, and remove both ends of lentils and pods, because these parts contain more toxins. Make the appearance of lentils lose the original green, eat without bean smell, will not be poisoned.

matters needing attention

I believe that after you look at this place, you have a deeper understanding. If you find that the poisoning situation is deep, you must send the patient to the hospital for treatment, so as to avoid life-threatening.