What can't you eat during eczema

summary

Eczema patients should eat more heat and dampness clearing food, such as mung beans, red beans, amaranth, shepherd's purse, purslane, wax gourd, cucumber, lettuce and so on, and try to eat less fish, shrimp, beef and mutton, and stimulating food. As a more complex disease, what can not be eaten during eczema?

What can't you eat during eczema

First: pepper, wine or strong tea, coffee and other irritating food, patients are absolutely not allowed to eat, because these foods can aggravate itching, aggravate eczema, greatly increase the probability of recurrence, patients must pay attention to.

Second: for the treatment of the affected area, scratching can alleviate the pain of patients, which often leads to mechanical stimulation, making the skin thicker and more likely to cause infection. The strengthening effect will also cause that the more the patients scratch, the more itching and scratching, forming a vicious circle, thus prolonging the course of disease.

Third, drink more "cool drink": don't forget to drink a lot of water and some nutritious soup. On the one hand, add water and send all toxins into the digestive system to facilitate the discharge of toxins; on the other hand, increase nutrition and restore physical strength. Can give carrot lemon milkshake, both supplement nutrition and increase calories, promote rehabilitation. There are chrysanthemum and carrot soup, hawthorn and black plum soup, mung bean porridge, Lily porridge, radish porridge, Qingyi drink, grape juice, cherry juice, blueberry juice, hawthorn juice, strawberry juice, watermelon juice, pear juice, kiwi juice, radish juice, water chestnut juice and so on.

matters needing attention

We suggest that you should pay attention to: pepper, wine or strong tea, coffee and other irritating food, patients are absolutely not allowed to eat, because these foods can aggravate itching, aggravate eczema, greatly increase the probability of recurrence, patients must pay attention to.