Where is lung cancer good in China?
summary
With the air pollution becoming more and more serious in our country, the number of patients with lung disease has become an explosive growth. For lung cancer, everyone is in a panic mood, lung cancer is a common malignant tumor disease, easy to metastasis, easy to relapse. Where is lung cancer good in China? Now let's take a look.
Where is lung cancer good in China?
First, traditional Chinese medicine treatment of lung cancer, the curative effect is often more significant, traditional Chinese medicine has the effect of adjuvant treatment. Syndrome differentiation and treatment is the main method of traditional Chinese medicine in the treatment of lung cancer.
Second. Traditional Chinese medicine (TCM) has unique advantages in reducing the toxic and side effects of radiotherapy and chemotherapy, increasing the body's tolerance to radiotherapy and chemotherapy, improving the quality of life and prolonging life
Third: the principle of treatment: radiotherapy is the best for small cell carcinoma, followed by squamous cell carcinoma and adenocarcinoma. However, small cell carcinoma is prone to metastasis, so large area irregular irradiation should be used. The irradiation area should include the primary focus, bilateral supraclavicular area of mediastinum, and even liver and brain, and drug therapy should be supplemented at the same time.
matters needing attention
1. Avoid smoking. There are more than ten kinds of chemical carcinogens in tobacco, such as benzopyrene, arsenic, nitrosamine, catechol and so on. Smoke inhaled from the mouth has a direct impact on the lung. 2. Avoid eating "Fawu", such as pig head meat, dog meat, rooster, goose, female pork, shepherd's purse wheat noodles, etc. These hair is easy to heat, burn blood, cause hemoptysis, cough and other syndromes. Choose foods that can enhance the body's immunity and help to inhibit cancer cells, such as sweet almond, rice kernel, water chestnut, Ficus pumila, oyster, turtle, swimming crab, clam, oyster clam, oyster clam, sea cucumber, etc.