Diet after colon cancer surgery

summary

I often have constipation in the diet after colon cancer surgery, but I haven't paid attention to it. Recently, I always have discomfort, weakness, low back pain and difficulty turning over. When I go to check, I find that it is colon cancer. Patients with this disease should be treated as soon as possible. Now I will tell you about the diet after colon cancer surgery.

Diet after colon cancer surgery

First: congee. 20 water chestnut with shell, 1 spoonful of honey and proper amount of glutinous rice. Wash and mash the water chestnut, put it into a pot, add water and cook it into a semi paste. Then put in the right amount of glutinous rice porridge, porridge cooked with honey seasoning. Take it often, it has the function of benefiting stomach and moistening intestines. 　

Second: lotus root juice and plum kernel eggs. 8 grams of plum kernel, 1 egg, lotus root juice. Mix the plum kernel and lotus root juice, put them into eggs, seal them with wet paper and steam them. 2 times a day, 1 dose each time, with promoting blood circulation to stop bleeding, cooling blood, stool bleeding can choose.

Third: Mulberry pork soup. Mulberry 50g, jujube 10, pig lean meat amount. Mulberry and jujube, pork and salt, soup together until cooked. Often take, with Buzhong Yiqi, abdominal distension can use this prescription.

matters needing attention

Avoid hot pepper, buckwheat, pepper, curry, coffee, pepper and other irritating food, should be low residue, non irritating food, pay attention to the reasonable collocation of dietary nutrition, eat more fresh green vegetables.