What is the cause of purpura

Update Date: Source: Network

summary

My aunt's children have purple spots on their legs and many little red spots. Go to the dermatology department of the hospital and say it's purpura. Do blood routine and urine routine. The platelets are a little high. After hanging water in the hospital for a few days, it's basically recovered now. Now I'd like to share with you the problems about the causes of purpura.

What is the cause of purpura

Reason 1: Henoch Schonlein purpura is a kind of skin vascular inflammation, the disease may be caused by a variety of factors, but the direct cause of Henoch Schonlein purpura is often difficult to determine. Through the investigation of clinical cases, it is found that bacterial and viral infection is the most common cause of allergic purpura. Such as upper respiratory tract inflammation, tonsillitis, pneumonia, scarlet fever, urinary tract infection and other acute infections.

Reason 2: parasitic infection is another common cause of Henoch Schonlein purpura, in which Ascaris is the most common cause, followed by hookworm, whipworm, filariasis, Schistosoma, vaginal Trichomonas, etc. In addition, some foods are also causes of allergic purpura can not be ignored, such as fish, shrimp, milk, eggs and so on. Moreover, some common antibiotics, antipyretic analgesics, sedatives, antituberculosis drugs may induce allergic purpura.

The third reason is autoimmunity. The increase of capillary permeability and fragility caused by allergic reaction to some allergic substances leads to hemorrhage and edema of subcutaneous tissue, mucous membrane and internal organs. Allergens can be caused by many factors, but it is often difficult to find the exact cause of each specific case. It is generally believed that it may be related to many inducing factors But the direct pathogenic factors are often difficult to confirm.

matters needing attention

It is suggested that we should pay attention to: Patients with allergic purpura often suffer from anemia due to excessive bleeding, so we should eat more protein and blood to supplement the needs of the body. These are mainly lean meat, eggs, animal liver, kidney, spinach, tomato, kelp, laver, agaric, jujube and beans and their products. Should eat more high vitamin C, vitamin C can reduce capillary permeability and brittleness effect, patients eat these help to recover. Rich in vitamin C are grapefruit, orange, orange, apple, lemon, strawberry, kiwi, tomato and a variety of green leafy vegetables.