What food does often gastroenteritis eat to raise stomach
summary
Gastroenteritis is inflammation of gastric mucosa and intestinal mucosa, which is mainly caused by bacterial and viral infection. Often vomiting, abdominal pain, abdominal pain, diarrhea, etc. Suffering from gastroenteritis need how to go through diet regulation?
What food does often gastroenteritis eat to raise stomach
1. Sweet scented osmanthus heart porridge, 50 grams of Japonica rice, 2 grams of sweet scented osmanthus heart, 2 grams of Poria cocos. Clean the japonica rice. Put sweet scented osmanthus and poria cocos into the pot, add appropriate amount of water, bring to a boil over high fire, then turn to simmer for 20 minutes, filter the residue and leave the juice. Japonica rice, soup into the pot, add appropriate amount of water, with fire after boiling, turn to slow fire cooking, until the rice rotten into porridge. Once a day, morning and evening meal.
2. Fresh lotus root porridge, proper amount of fresh lotus root, 100 grams of Japonica rice, a little brown sugar. Wash the fresh lotus root, cut it into thin slices and clean the japonica rice. Put japonica rice, lotus root slices and brown sugar into the pot, add appropriate amount of water, boil it with fire, and then cook it with slow fire until the rice is rotten into porridge. Twice a day for breakfast and dinner.
3. Red jujube and medlar porridge, red jujube, medlar, japonica rice, porridge, take once a day. The symptoms included epigastric pain, fatigue, hand foot heart heat, dry mouth and red tongue, little or no moss. Gastritis eat what porridge is good? Might as well try next red date medlar porridge.
matters needing attention
Gastritis patients should pay special attention to food hygiene, especially in summer, raw fruit to wash, do not eat bad food. Because the contaminated food contains a lot of bacteria and bacterial toxins, which directly damage the gastric mucosa. The food in the refrigerator must be cooked thoroughly before eating. If it is found to be deteriorated, it must be thrown away and forbidden to eat.