Can you eat peanuts with pityriasis rosea

summary

Can you eat peanuts with pityriasis rosea? Pityriasis rosea is an acute inflammatory skin disease with unknown etiology and self limiting course. The lesions were round or oval, reddish or yellowish brown patches, covered with furfural scales, and most frequently occurred in the trunk and near limbs. Self conscious pruritus. Next, let's talk about what food to eat for pityriasis rosea?

Can you eat peanuts with pityriasis rosea

Pityriasis rosea can eat peanuts. Pityriasis rosea is a common inflammatory skin disease. It often occurs in the trunk and the proximal extremities. The size and number of pityriasis rosea are variable. There are sugar like scales on it and itching consciously. It is self limited and usually lasts for 6-8 weeks.

The diet should be light, easy to digest and soft. Don't eat greasy food to avoid stimulating bile secretion and aggravating reflux and disease. In addition, we should pay attention to using less fat, cream and cooking oil in our diet. We should focus on boiling, stewing, stewing, stewing and steaming, and eat less or no fried food.

It's better to eat more foods that can enhance the body's immunity, such as job's tears, sweet almond, water chestnut, oyster, jellyfish, yellow croaker, turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, black tip snake, kidney bean, mushroom, walnut and turtle.

matters needing attention

Drink less liquor; avoid spicy food: onion, garlic, leek, ginger, pepper, pepper, cinnamon, etc. Avoid fried, barbecue and other hot food.