Diet therapy for vitiligo

summary

Vitiligo is a common acquired localized or generalized skin depigmentation disease. However, the mechanism is still unclear. It can occur in all parts of the body, common in finger back, wrist, forearm, face, neck and around genitalia. It can also occur in female vulva, especially in young women. There was no significant difference in gender. All age groups could have the disease, but teenagers were the most common. The lesions are depigmented spots, usually milky white or light pink, with smooth surface and no rash. So what are vitiligo diet treatment? What does eating help vitiligo? What can't you eat?

Diet therapy for vitiligo

First, vitiligo usually eat more foods containing tyrosine and minerals, such as vegetables (fresh vegetables, radish, eggplant, winter bamboo shoots, fungus, kelp, etc.), beans (soybeans, peas, mung beans, bean products), peanuts, black sesame, walnuts, raisins, snails, clams and other shell foods

Second, vitiligo meat eat protein rich food, such as cattle, rabbits, pigs, animal liver, eggs, yogurt

Third, vitiligo eat less food containing more vitamin C. Because vitamin C can reduce the level of serum copper and serum copper oxidase, affect the activity of tyrosinase, interfere with the synthesis of skin melanin, and vitamin C can reduce melanin, aggravate the condition of vitiligo.

matters needing attention

Pay attention to vitiligo patients eat less or do not eat onions, garlic, fish, shrimp, mutton, pepper and so on, in order to reduce the intake of food rich in glutathione, pay attention to rest, avoid cold, proper exercise.