What food should esophagus cancer eat

summary

Get esophageal cancer that time always can't eat food, obviously much thinner, better after treatment, let's see about esophageal cancer should eat what food.

What food should esophagus cancer eat

Diet one: can't eat spicy, spicy, smelly, fishy stimulating food, these can also cause esophageal spasm, make the patient produce discomfort. For patients with esophageal cancer who can not eat at all, we should adopt the method of intravenous high nutrition to input nutrients to maintain the needs of the patient's body.

Diet 2: if conditions permit, early use of nasal feeding tube to feed homogenate mixed milk or essential diet, in order to reduce weight loss, prevent malnutrition, and supplement amino acids. For patients after chemotherapy, attention should be paid: when choking occurs, do not force swallowing, otherwise it will stimulate local cancer tissue bleeding, spread, metastasis and pain.

Diet 3: when choking is serious, you should take liquid food or semi liquid food. Avoid eating cold liquid food, because the narrow part of the esophagus is very obvious to cold food stimulation, easy to cause esophagus, nausea and vomiting, pain and distension and numbness. So warm food is better.

matters needing attention

In the face of the day attack of disease, diet is also a way to reduce, is also an element of promoting rehabilitation. When presenting the disease, the patient's mood is very messy, and the diet will also decline. However, diet is also the key point of treating the disease. Vegetables and fruits, many studies have shown that the intake of fresh vegetables and fruits can effectively prevent esophageal cancer, or values range from 0.30 to 0.62. Moreover, the intake of vegetables and fruits was negatively correlated with the risk of esophageal cancer. Adding 300 g vegetables and fruits every day reduced the risk of esophageal cancer by 35%. Garlic also showed the effect of maintenance