Can atrophic gastritis eat chicken

Update Date: 2024-02-18 Source: Network

summary

Atrophic gastritis is usually caused by microbial infection, or chemical poisons or drugs. The typical clinical manifestations are diarrhea, nausea, vomiting and abdominal pain. For healthy adults, atrophic gastritis usually only causes discomfort and inconvenience in life, and does not lead to serious consequences. However, it can lead to life-threatening symptoms in patients with severe illness, weakness, young or old age Water and electrolyte disorders, let's talk about atrophic gastritis can eat chicken.

Can atrophic gastritis eat chicken

First: atrophic gastritis can eat chicken. Avoid irregular life and overwork. Pay attention to proper rest and exercise. Physical exercise can promote gastrointestinal peristalsis and emptying, enhance gastrointestinal secretory function, improve digestion, and contribute to the recovery of gastritis.

Second: chronic liver disease, diabetes, biliary tract disease, can reduce the local defense function of gastric mucosa, gastric dysfunction and gastritis. In addition, tonsillitis, sinusitis, caries infection and other bacterial secretions caused by hypopharyngeal, often can reduce the gastric mucosal barrier function, induce gastritis. Therefore, it is very important to pay attention to the control and treatment of the above diseases for kangxifu of chronic gastritis.

Third: according to the doctor's advice, local hot compress, massage, acupuncture, or analgesic drugs should be given to relieve the pain of upper abdomen. At the same time, patients should be comforted and accompanied to relax their spirit and eliminate the tension and fear. Maintain emotional stability, so as to enhance the patient's tolerance to pain.

matters needing attention

In this regard, I would like to remind you: when purchasing canned food, you should pay attention to the expiration date and eat it before the date of use. Eat as soon as possible after opening the can. Do not put it in the can or put it in the refrigerator for too long, so as to avoid food deterioration and illness.