Can gastric ulcer eat okra

summary

Ulcer disease is a common chronic systemic disease, divided into gastric ulcer and duodenal ulcer, also known as peptic ulcer. It is called peptic ulcer because it was previously thought that gastric ulcer and duodenal ulcer were formed by the digestion of gastric acid and pepsin on the mucosa itself. In fact, gastric acid and pepsin are only one of the main causes of ulcer formation, and there are other causes that can form ulcer disease. Can gastric ulcer eat okra? What else can I eat?

Can gastric ulcer eat okra

First, gastric ulcer can not eat okra, because its main efficacy is: Liyan medicine; Tonglin medicine; xiaru medicine; Tiaojing medicine

Second, to strengthen the nutrition of gastric ulcer, we should choose the food which is easy to digest, contains enough calories, rich in protein and vitamins. Such as porridge, noodles, milk, soft rice, soybean milk, eggs, lean meat, tofu and bean products.

Third, gastric ulcer eat rich in vitamin A, B, C food, such as fresh vegetables and fruits. These foods can enhance the body's resistance, help repair damaged tissue and promote ulcer healing

matters needing attention

The disease needs to pay attention to 1. Limit the food with more residue, avoid fried food, celery, leek, bean sprouts, ham, bacon, dried fish and all kinds of coarse grains with more crude fiber. 2. Don't eat the food with high irritancy. Don't eat the food that stimulates gastric acid secretion, such as broth, raw onion, raw garlic, concentrated fruit juice, coffee, wine, strong tea, etc., as well as the food that is too sweet, too sour, too salty, overheated, raw, cold, hard, etc.