Is jejunostomy intubation self financed?

summary

Jejunostomy is a kind of temporary partial colostomy, which is mostly used for intubation, that is to put the jejunal nutrition tube into the jejunum, and then lead out and fix it through the abdominal wall. This kind of operation is suitable for pyloric obstruction, gastrointestinal anastomotic leakage, malnutrition and so on. Jejunostomy can maintain the nutritional health of patients, and even maintain the life of patients, but we must pay attention to nursing after operation to avoid infection. Jejunostomy is a common surgical operation. The charging standards of hospitals in different regions are different, so you can go to the hospital for consultation before operation. The following is to introduce some postoperative nursing measures.

Is jejunostomy intubation self financed?

1. The length of jejunostomy tube must be appropriate. In order to prevent the patient from turning over in bed, twisting the tube, or causing the stomach tube to prolapse due to pressure. After the operation, patients should wash the tube with a small amount of warm water before each feeding to prevent the tube from blocking. After feeding, rinse with a little warm water.

2. In the infusion of nutrient solution, we must pay attention to the low concentration. The dose should be small. Then gradually increase the speed. During the period of paying attention to diet, the caregiver should closely observe the patient for abdominal pain, diarrhea, vomiting, nausea and other symptoms. If you have the above symptoms, stop feeding in time and ask the medical staff to do the relevant examination as soon as possible.

3. Medical staff should evaluate the skin condition around the mouth every day. And keep the skin around the mouth clean and dry. After cleaning the mouth, apply zinc oxide ointment on the skin around the mouth to protect it. Drip bottles and equipment should be disinfected daily to prevent gastrointestinal infections.

matters needing attention

Medical staff should record the type, total amount and time of food infused every day, and calculate the total heat. Before filling, filter the residue inside with a filter to avoid blocking the tube cavity. And the temperature should not be too high, try to maintain around 38 degrees.