What food does acute gastroenteritis eat

summary

Acute gastroenteritis often has fever, headache, general discomfort and poisoning symptoms of different degrees. There are vomiting, diarrhea, severe dehydration, acidosis, and even shock. So what food does acute gastroenteritis eat? Now let's take a look.

What food does acute gastroenteritis eat

First of all, 50 grams of dandelion, put into a gauze bag, add appropriate amount of water, fry for 30 minutes, take the juice and 100 grams of rice and cook into porridge. Take it 2-3 times a day.

Next, 100 grams of radish, 50 grams of olive and 15 grams of dandelion are mashed and put into a small cloth bag. Add appropriate amount of water and fry for 20 minutes. Then take the juice and cook it with 50 grams of rice to make porridge. Take it twice a day.

Finally, 250 grams of Luffa (sliced), 10 grams of sesame oil, 6 pieces of raw garlic (sliced), 6 grams of indigo naturalis, 3 grams of salt, fried into dishes, with staple food.

matters needing attention

Avoid spicy food: such as pepper, pepper, leek, five spice powder, spicy hot pot, mustard, etc. Because the pungent product is more pungent and hot, it is easy to turn into fire, which can aggravate stomach heat, heat toxin attack, and aggravate symptoms.