What can nasopharyngeal carcinoma patients eat

summary

After radiotherapy, patients are likely to have mouth opening, chewing and swallowing difficulties and other manifestations of temporomandibular joint dysfunction, affecting normal life. In order to prevent the dysfunction of temporomandibular joint, patients with nasopharyngeal carcinoma can take functional exercise of temporomandibular joint. So sick patients, nasopharyngeal cancer patients can eat what, the following together to take a specific look at it.

What can nasopharyngeal carcinoma patients eat

Diet 1: Patients with nasopharyngeal carcinoma should eat less salted products and salted fish. This kind of food can easily lead to nasopharyngeal carcinoma. Patients with nasopharyngeal carcinoma should not eat pickled food, moldy food, and stale vegetables, because these foods are important sources of nitrite. Nitrite can be used to synthesize nitroso compounds in food or stomach. Most of nitroso compounds are relatively clear carcinogens.

Diet 2: some processed foods, such as smoked fish, bacon, fried bacon, contain more nitroso compounds, which are not suitable for the rehabilitation of patients with nasopharyngeal carcinoma.

Diet 3: you can eat more foods rich in vitamins at ordinary times, which is conducive to our recovery. Patients with nasopharyngeal carcinoma should eat more fresh fruits and vegetables with high vitamin content, which contain a lot of vitamin A, vitamin C, vitamin E, etc.

matters needing attention

Warm reminder: psychotherapy: People's emotional disorders are caused by people's unreasonable beliefs. Therefore, in brief, this kind of treatment method is to treat irrationality with rationality, help the patients to represent unreasonable thinking with reasonable way of thinking, and represent unreasonable beliefs with reasonable ideas, so as to minimize the impact of unreasonable beliefs on emotions Adverse effects. They struggle with various kinds of diseases, such as anxiety and hopelessness, and are easy to accept.