What do lung cancer people have for dinner

summary

My father-in-law had pneumonia a few years ago, and he always coughed for a long time. Take him to treatment. He is not active, and the medicine is not good. If there is no big problem, he has nothing to do with it. This year, he has a bloody cough. Once he has been diagnosed as lung cancer, he has gradually improved after treatment. Do you want to know what people with lung cancer eat for dinner? Today, let me talk about what lung cancer people eat for dinner.

What do lung cancer people have for dinner

First: need to eat high quality protein, high nutrition, low fat, low cholesterol food. High fat food will aggravate the condition of patients with advanced lung cancer, while low-fat food can relieve the symptoms of nausea, dizziness and palpitation of patients, so as to ensure that patients with lung cancer have nutrition intake without accelerating the proliferation of cancer cells.

Second: eat foods rich in vitamins. Vitamin can enhance the body's resistance and immunity, for patients with advanced lung cancer, it is very necessary. Patients can take in fresh vegetables and fruits every day. If necessary, they can take them with multivitamin tablets to enhance their resistance.

Third: avoid spicy, oily and salty food, quit smoking and drinking, and do not eat mutton, fish and other hair products. Don't add more cinnamon, pepper and other condiments in the dishes, only a small amount. Eat more food that can enhance the body's anti-cancer function, such as mushrooms, and eat more food that can connect channels, such as Auricularia auricula.

matters needing attention

Warm tips: licorice 10 grams, 2 Sydney, about 250 grams of pig lung. Peel the pears and cut them into pieces. The pig lungs are washed and cut into pieces, squeezed out of foam, and placed in the casserole with licorice. Add a little rock sugar, water, small fire boil 3 hours after taking. Once a day. Dog meat, animal viscera, scaleless fish, traditional Chinese medicine "hair" is also small cell lung cancer diet taboo: such as mutton, pig head meat, shrimp and crab and other seafood, silkworm chrysalis and rooster.