What does stomachache eat

summary

Stomachache is one of the most common symptoms, with or without regular epigastric pain, aggravation after eating and many other manifestations. After treatment, the improvement is obvious, but it is easy to attack. We need to pay attention to how the disease can be cured quickly. Next, let's discuss what to eat for stomachache.

What does stomachache eat

First of all, stomachache can be alleviated. Take omeprazole and antibiotics if necessary.

Boiled water boiled water, although not eye-catching, but it for dilute gastric acid, relieve stomachache does have a very good effect. People with a cold stomach often suffer from the stimulation of cold food. At this time, drinking some hot water or using a hot water bag to apply it to the stomach for a while is also effective.

Pumpkin contains a lot of pectin, can protect the stomach wall, reduce ulcer. Pumpkin skin is not easy to digest, and it's best to peel it for patients with dyspepsia. It is easy to cook, and is suitable for cooking, porridge or soup. For example, millet pumpkin porridge, take 100 grams of millet soaked in water for 20 minutes, 300 grams of pumpkin peeled and cut into pieces, millet boiled for 30 minutes, then add pumpkin, stir well and continue to cook for 15 minutes.

matters needing attention

Pay attention to personal hygiene, keep warm, avoid cold, fatigue and infection. Avoid tobacco, alcohol and spicy food stimulation. As stomachache is a chronic disease and easy to relapse, long-term medication must be insisted on to make it completely healed. It is not allowed to stop medication suddenly when symptoms slightly improve