Can chronic nephritis eat pig liver

summary

Many patients think that starvation can protect kidney function, so that some patients use "starvation therapy". In clinical practice, due to the overemphasis on the diet of patients with chronic nephritis, many patients misunderstand animal protein. So can chronic nephritis eat pig liver? Let's get to know the problem.

Can chronic nephritis eat pig liver

First: chronic nephritis can eat pig liver. Wax gourd is a vegetable that people often eat, especially in summer and autumn. It is very ideal. Wax gourd is rich in vitamin C, and contains 135 mg of potassium and 9.5 mg of sodium per 100 grams. The vegetable with low sodium and high potassium content, such as wax gourd, is suitable for patients who need low salt diet, such as patients with hypertension, kidney disease and edema.

Second: eat more light and diuretic food, diuretic and detumescence of food are carp, crucian carp, goat milk, watermelon, wax gourd, mung bean, red bean, etc. The effect of diuresis is better when watermelon peel is boiled.

Third: eat more foods rich in vitamins. Fresh vegetables and fruits are alkaline foods, which can not only supply a variety of vitamins, but also promote the recovery of kidney function.

matters needing attention

Through the above introduction of chronic nephritis can eat pig liver, I believe you now have a certain understanding of this, for patients with chronic nephritis in the stable period, when the general symptoms of chronic nephritis such as edema are not obvious, it is not necessary to limit the intake of salt, as long as you do not eat salty food. When patients have severe edema, heart failure or even hypertensive encephalopathy, it is necessary to strictly limit the intake of salt, not only can't take salt, also can't eat other foods containing sodium, such as soda biscuits, soda flour steamed bread, meat floss and so on. In order not to affect the appetite of patients because of no salt and tasteless, salt free soy sauce can be used to replace salt when cooking. When the patient's condition is relieved and tends to be stable, the salt intake can be gradually increased.