What fruit to eat after kidney transplantation

summary

After renal transplantation, due to the long-term use of immunosuppressants, the metabolism of the body is affected in varying degrees, including sugar, protein, lipids (such as cholesterol), uric acid and so on. Reasonable diet can not only prevent and reduce the side effects of immunosuppressants, but also promote health and prolong the survival time of liver transplantation. Today, let me learn with you what fruit to eat after kidney transplantation.

What fruit to eat after kidney transplantation

First: fat: to limit the intake of cholesterol, daily should be controlled below 300 mg, reduce the intake of saturated fatty acids.

Second: inorganic salt: the intake of potassium should be strictly limited within 56 days after operation. Generally, 40 mmol (about 1.56 g / day) should be supplied daily. If the patient has polyuria, it is not necessary to limit potassium. However, when the daily dose of potassium is more than 60 mmol (2.34 g / day), the blood potassium should be monitored, and the amount of potassium supplement should be adjusted immediately according to the blood potassium level. In the early stage of renal transplantation, the intake of sodium should be completely limited due to the lack of urine; in the convalescent stage, if there is no hypertension, 80 mmol (3.12 g) sodium can be supplied daily. Renal transplant patients should be given 800 mg to 1200 mg of calcium per day.

Third: supplementary nutrition: oral and enteral nutrition is the main way for renal transplant patients. If the patient urinates the second day after the operation, the patient can be given oral nutrition. Full fluid should be used at first, 5-6 times a day, and it can be changed to semi fluid 3-5 days after operation. When the patient's anti rejection drugs are reduced to the maintenance dose, they can be transferred to the normal diet of 3 meals a day.

matters needing attention

After reading this article, we should know what fruits to eat after kidney transplantation. The daily diet of transplant recipients should reduce the intake of salt, sugar and oil; eat more fruits and vegetables, such as oats, apples, carrots, soluble dietary fiber, etc; At the same time, fish, poultry, eggs and other high-quality animal protein should be appropriately selected. However, vegetable protein such as soybean and peanut can produce a lot of amines in the body, which will increase the metabolic burden of the kidney, so it is not recommended to eat too much.