Dietary contraindications for diabetes

summary

Many diabetic patients in the early treatment, complained of vision loss or blurred, which may be caused by hyperglycemia leading to changes in lens osmotic pressure, resulting in changes in lens diopter, early generally functional changes, once blood glucose is well controlled, vision can quickly return to normal. Now let's take a look at the dietary contraindications for diabetes.

Dietary contraindications for diabetes

First of all, the limitation of fat and cholesterol: at present, the limitation of fat intake of diabetic patients in the United States is consistent with that recommended by the American Heart Association, that is, the daily amount of fat should not exceed 30% of the total daily calories, mainly unsaturated fatty acids.

Secondly, foods with high starch content and Chinese and Western dim sum should be eaten according to the planned amount, and should not be eaten at will to avoid excessive absorption.

Finally, the diet structure of high carbohydrate content, reducing the proportion of fat and controlling protein intake has a good effect on improving glucose tolerance.

matters needing attention

Eat less refined sugar food, such as condensed milk, preserves. Eat less spicy food.