What fruit does lupus erythematosus eat

summary

Lupus erythematosus (SLE) is characterized by discoid red butterfly sores, which are mainly manifested as skin damage and chronic limitations. Systemic red butterfly sores, in addition to skin damage, often involve multiple systems and organs of the whole body, with progressive lesions and poor prognosis. So what fruit does lupus erythematosus eat?

What fruit does lupus erythematosus eat

First, you can eat high vitamin, you can eat more vegetables and fruits, such as pears, apples, cucumbers, tomatoes and so on.

Second, low-fat attention: when cooking, animal oil is prohibited, mainly vegetable oil, especially corn oil with unsaturated fatty acids. Greasy food is prohibited.

Third, low salt and high salt: monosodium glutamate, soda biscuits, dried noodles, soy sauce, fried dough sticks, etc.

matters needing attention

Pay attention to low phosphorus diet, high phosphorus are: seafood and marine plants, such as kelp, laver, animal viscera, sesame, tea, honey, egg yolk. These are forbidden to eat.