What food does vitiligo patient eat

summary

Vitiligo is a common disease in our daily life, but it is difficult to treat vitiligo. For patients with vitiligo, we must find it early and treat it early. My friend is suffering from vitiligo. Next, I will tell you about the better food for patients with vitiligo.

What food does vitiligo patient eat

First: eat more food rich in trace elements. The lack of trace elements is one of the factors inducing the onset of vitiligo, so patients with vitiligo should pay special attention to the intake of trace elements. Foods rich in trace elements copper, iron and zinc include animal liver, peanuts, beans, nuts and so on.

Second: diet should pay attention to eat some lean meat, eggs, mushrooms, animal viscera, milk, fresh vegetables, beans, peanuts, black sesame and walnut rich in tyrosine and minerals such as copper, zinc food, to supplement the body's tyrosine and tyrosinase content, promote the synthesis of melanin.

Third: vitiligo patients to ban smoking and drinking, develop good eating habits, vitiligo patients benefit to eat food. Diet should pay attention to eat some lean meat, eggs, mushrooms, animal viscera, milk, fresh vegetables, beans, peanuts, black sesame and walnut rich in tyrosine and minerals such as copper, zinc food.

matters needing attention

Vitiligo patients with this disease should do, early detection, early treatment, can not eat spicy stimulation. Vitiligo is easy to spread and relapse, too much spicy food can lead to the spread and recurrence of vitiligo, so patients with vitiligo should not eat spicy food.