Can chronic urticaria drink milk

Update Date: 2023-05-22 Source: Network

summary

Chronic urticaria is a common skin disease, which is caused by body heat, blood heat and external wind, dampness, evil and poison. There are many reasons that can cause chronic urticaria. Chronic urticaria is an allergic disease, and most of the allergic factors can cause chronic urticaria, among which food is the most common factor. So let's learn about chronic urticaria. Can we drink milk?

Can chronic urticaria drink milk

First: chronic urticaria can drink milk. Grains, beans, potatoes. For urticaria, japonica rice, indica rice, sorghum, soybean and lentil should be used; for urticaria, barley, wheat, coix seed and mung bean should be used; for urticaria with poor digestive function, yellow and greasy tongue coating, abdominal flatulence or poor stool, glutinous rice, soybean and potato should be used less; for buckwheat, barley and taro, it is more appropriate to lower Qi and widen intestine.

Second: vegetables. For those with cold rash, ginger, pumpkin, scallion, garlic, chili, coriander, etc. with warm or flat food habits can be selected; for those with heat rash, cucumber, wax gourd, celery, fungus, Luffa, cauliflower, etc. with cold or flat food habits can be selected.

Third: fruits. As for vegetables, peaches, cherries, chestnuts and walnuts are suitable for those with cold rash; pears, apples, grapes, hawthorn, kiwifruit, bananas and persimmons are suitable for those with internal heat.

matters needing attention

Chronic urticaria patients in poultry and livestock can not eat food mainly rooster, chicken head, pig head meat, goose, chicken wings, chicken feet, etc., this kind of food initiative and floating, food is easy to move wind Yang, trigger liver Yang headache, liver wind dizziness and other chronic diseases, in addition, also easy to induce or aggravate skin sores swelling poison. Although eggs are not hair products, they should not be eaten more. Generally, they should not exceed 2 eggs a day, especially for patients with hepatitis, allergy, hyperlipidemia, high fever, kidney disease and diarrhea.