Tuberculosis can eat propolis

Update Date: 2023-05-28 Source: Network

summary

Tuberculosis is a chronic and delayed infectious disease in young people. The incubation period was 4-8 weeks. 80% of them occurred in the lung, and other parts (cervical lymph, meninges, peritoneum, intestine, skin, bone) can also be secondary infection. Respiratory transmission is the main way of infection. The source of infection is tuberculosis patients who have contact with bacteria. With the spread of environmental pollution and AIDS, the incidence rate of tuberculosis is more and more intense. In addition to a small number of rapid onset, the clinical process is mostly chronic. Often have low fever, fatigue and other systemic symptoms and cough, hemoptysis and other respiratory manifestations. Can tuberculosis eat propolis? What else can I eat?

Tuberculosis can eat propolis

First, tuberculosis can eat propolis, propolis is rich in nutrients.

Second, tuberculosis eat a variety of fresh vegetables and dried and fresh fruits, such as lily, tremella, longan, walnut, chestnut, jujube, ginkgo, watermelon, orange, apple, pear, cucumber, cabbage, lotus root, etc

Third, tuberculosis can eat a variety of high protein foods, such as chicken, lean pork, lean beef, eggs and a variety of sea fish, shrimp and so on

matters needing attention

Pay attention to patients with this disease fasting fried, greasy and spicy food, pay attention to rest, avoid cold.