How to treat premature ejaculation

Update Date: Source: Network

summary

It's very difficult to have an erection while having sex, which is very disturbing. I used to be good. Originally, my body was strong. I was very confident about this. But I don't know what happened recently, which led to this situation. Originally thought that one or two days later will be good, but after several days tried several times are like this, so increased the psychological shadow, psychological burden is growing, leading to impotence symptoms become more and more serious, very afraid to worry, for patients with this disease should be treated as soon as possible, below I will share how to self-treatment of premature ejaculation.

How to treat premature ejaculation

First: the treatment of premature ejaculation has a good effect, the first thing to say is Gorgon porridge, need to prepare things are not much, just buy raw Gorgon and wheat bran on the line, first fried into yellow, take a small amount and japonica rice or glutinous rice together with the sand pot, add water to cook porridge on the line, boil time must use low heat, finally boil to the soup thick and see porridge oil is the best. This porridge can be eaten on an empty stomach every morning and evening.

Second: Patients with premature ejaculation can also try lotus porridge, the practice is like this, first grind lotus seeds into fine powder, each time take lotus seed powder appropriate amount to add glutinous rice to cook together, after boiling thick, you can add some brown sugar according to your own taste to eat, but people with constipation or indigestion can't eat.

Third: Rosa laevigata porridge on the treatment of premature ejaculation is also effective. Just add Rosa laevigata's slagging water when cooking porridge with japonica rice or glutinous rice.

matters needing attention

For impotence patients with deficiency of kidney yang, it is not suitable to eat cold and raw materials, such as various cold drinks, crabs, snails, mussels, ducks, clams, octopus, snakehead, persimmon, persimmon, watermelon, balsam pear, wax gourd, sweet potato and lettuce Melon, water chestnut, celery, Brasenia, bamboo shoot, Luffa, Nostoc commune, kelp, laver, tofu, mung bean, mung bean sprout, chrysanthemum brain, lettuce, ruopunglai, raw radish, apple, pear, banana, loquat, strawberry, honeysuckle, chrysanthemum, pangdahai, straw mushroom, Flammulina velutipes, skirted vegetable and other cold things.