Diet and treatment of gout

summary

Gout is a kind of disease caused by the disorder of purine metabolism in the body. It belongs to the chronic metabolic disease of the whole body. It is caused by the increase of uric acid content in the blood caused by the abnormal purine metabolism in the body. It is often induced by excessive consumption of aquatic products and other foods with high purine content. Because of its rapid onset, severe pain, often accompanied by swelling, go faster, so it is called gout. So what is the diet and treatment of gout?

Diet and treatment of gout

White gourd soup: take 300 grams of white gourd (without skin), five or six red dates, a little ginger. First, saute the shredded ginger with oil, then put it into the pot together with sliced wax gourd and red dates, add water and some seasoning to make the soup.

Job's tears porridge: take an appropriate amount of job's tears and white rice, the ratio of the two is about three to one, job's tears first soaked in water for four or five hours, white rice soaked for 30 minutes, and then mix the two, add water to cook porridge together.

Apple vinegar with honey. This is a traditional western treatment, which has been proved to be effective by a number of clinical tests. Apple vinegar contains pectin, vitamins, minerals (phosphorus and potassium) and enzymes. The acid component of apple vinegar has bactericidal effect and helps to remove toxins from joints, blood vessels and organs. Regular drinking can regulate blood pressure, dredge blood vessels, lower cholesterol, and also help to treat arthritis and gout. After dinner, add a teaspoon of apple vinegar and a teaspoon of honey into half a cup of warm water, mix well and drink.

matters needing attention

In life, we should pay attention to taboos and ensure positive relief, so as to reduce the trouble and influence that this disease may bring us, so as to relax our life.