Diet after operation of transverse colon cancer

summary

The reason why cancer is terrible is that it is invasive and metastatic. Western medicine does not have specific drugs. With general surgery, radiotherapy, chemotherapy and other means, it often can not achieve the rehabilitation effect. Instead, it will accelerate the development of the disease, aggravate the suffering of patients, and accelerate the death of patients. In the end, both people and money are empty. So we should pay more attention to diet after operation. Let me tell you about the diet after operation of transverse colon cancer.

Diet after operation of transverse colon cancer

First, the diet of patients with transverse colon cancer should pay attention to eat more fresh vegetables and fruits, such as green, yellow, lemon, asparagus, almond dew, water chestnut, red jujube, garlic and red vegetables, and black fungus.

Second, the traditional Chinese medicine Cordyceps, Polyporus umbellatus, Codonopsis pilosula, sangsheng, qingyangshen, Xianggu, hongdoukou, Sangbaipi, eucommia, Jiangxiang, turmeric, zhinanxing, Huluba, baichongpi, Chishao, Shandougen, Yuanzhi, Alisma, etc

Third, we should reduce the intake of fat in the diet, increase the intake of cellulose in the diet, and avoid strong liquor, spicy, hot and dry food.

matters needing attention

Combined use of these drugs can reduce the mass in a short period of time, control the metastasis and spread, relieve pain, stabilize the disease, prolong the survival period, improve the quality of life, and even achieve clinical cure, with the possibility of rehabilitation. It can also effectively control the metastasis and spread of cancer cells, enhance the body's immune function, inhibit the growth of cancer cells, enhance the body's immunity, and ultimately achieve the goal of conquering cancer, and prevent the recurrence and metastasis of residual cancer cells.