What food can't prurigo eat

summary

After suffering from prurigo, there are many things to pay attention to when eating, especially dietary taboos, which may aggravate the disease. Let's see what prurigo can't eat.

What food can't prurigo eat

Diet 1: fruits and vegetables erythema taboo food: Vegetables: Parsley, mushrooms, celery, milk vetch and other photosensitive food, where there is light allergy erythema patients, should not eat.

Diet 2: pepper, pepper, garlic, onion, ginger and other spicy food should not be eaten. Spinach may increase proteinuria and tubular urine of lupus nephritis; cauliflower may aggravate hair loss and is not suitable for consumption. Fruits: light allergic erythema patients fast fig; allergic patients eat pineapple, banana and so on, these fruits are easy to aggravate the disease, increase the patient's itching.

Diet 3: fried erythema taboo food: Erythema patients due to gastrointestinal inflammation, poor digestion and absorption function, and fried food dry heat is not easy to digest, can increase the burden of gastrointestinal, leading to dyspepsia, injury to the spleen and stomach, aggravating the disease. The fat content of greasy food is high, and the blood vessels of patients with erythema have pathological changes.

matters needing attention

Avoid eating animal protein food and seafood hair, do not eat spicy food, do not drink. Keep a light diet and eat more fresh vegetables and fruits. Do not use hot water to scald. It is easy to irritate the skin. Use the medicine under the guidance of the doctor.