Diet considerations for rectal cancer
summary
The etiology of rectal cancer is still not very clear, its incidence is related to social environment, eating habits, genetic factors and so on. Rectal polyps are also a high risk factor for rectal cancer. At present, it is generally recognized that excessive intake of fat and protein and insufficient intake of food fiber are the risk factors of rectal cancer. Now let's take a look at rectal cancer diet precautions.
Diet considerations for rectal cancer
First of all, eating kiwi fruit, asparagus, longan and so on can help reduce side effects.
Secondly, there are goose blood, black fungus, quail, job's tears, mud snail, mung bean, day lily, apple, towel gourd, turtle and turtle, all of which are helpful to the recovery of patients.
Finally, the high intake of fat and protein and the insufficient intake of food fiber are the high risk factors of rectal cancer. You should eat less.
matters needing attention
Eat more vegetables, because vegetables can effectively clean the intestines, play the role of defecation, eat less stimulating food such as pepper, coffee. Are easy to lead to aggravation of the disease.