What food can't hyperthyroidism eat

summary

Hyperthyroidism has a great impact on many people's life and work, leading to the patients have no way to work and live correctly. So suffering from hyperthyroidism must be treated in time, and in the diet also need more attention. So sick patients, hyperthyroidism can not eat what food, let's take a specific look at it.

What food can't hyperthyroidism eat

First: spicy food. During the treatment, patients should avoid eating chili, leek, onion, garlic seedling, raw onion, garlic and other food, and should abstain from alcohol; in order to achieve better treatment effect, patients should also drink less or not to drink alcoholic beverages, such as beer, wine, fruit wine, rice wine or fruit juice; when cooking, they should add less pungent spices, such as pepper, Chinese prickly ash, ginger, mustard, fennel, cinnamon Star anise, etc.

Second: seafood. Patients should eat less or no fish, shrimp, crab and shellfish seafood, such as eel, yellow croaker, crayfish, oyster, raw oyster, lobster, etc. These foods contain a certain amount of iodine, which will aggravate the disease, so their intake should be limited; patients should also avoid eating seaweed seafood, such as kelp, laver and so on. This kind of seafood contains a lot of iodine and is easy to be absorbed by human body. Iodine is one of the main raw materials for the synthesis of thyroid hormone. Excessive intake of iodine will aggravate the disease and is not conducive to treatment.

Third: strong tea and coffee. These two kinds of drinks contain a lot of caffeine, which will produce obvious excitatory effect on the central nervous system after entering the human body. Drinking a lot of strong tea or coffee will aggravate the symptoms of mental excitement and insomnia, which is not conducive to the control of the disease. Therefore, patients with hyperthyroidism should avoid drinking these drinks.

matters needing attention

On this, I would like to remind you: in terms of diet, hyperthyroidism patients should eat more protein, but try to eat less animal protein. In addition, pay attention to the increase of carbohydrates. Clinical studies have proved that patients often have the phenomenon of trace element deficiency, so we should ensure the intake of trace elements, especially calcium, phosphorus and potassium. At the same time, pay attention to eat less and eat more, do not overeat. Fast spicy, tobacco, alcohol and other stimulating food, daily drinking water should be maintained at about 2500ml. Control the intake of high fiber food, fast seafood, limit the intake of iodine. Pay attention to physical examination at ordinary times.