Edible method of raw Ginkgo

summary

We all know that ginkgo is a very common food, and ginkgo has excellent health care effect on our body, which is rich in nutrients, and has some improvement effect on our cerebral thrombosis, hypertension and so on. It can be said that this kind of food is very good for our body, but there are some toxic ingredients in raw ginkgo, Many of us don't know how to eat ginkgo. Today I'd like to share with you how to eat raw ginkgo.

Edible method of raw Ginkgo

First: we all know that human nature contains essential amino acids, which is the raw material for synthesizing collagen protein. So we women can eat more of this kind of thing. The place where ginkgo can be eaten is the living. We can fry the ginkgo well with shell, and then eat it as a snack.

Second: there is another way to eat ginkgo, that is, stewed chicken with ginkgo. In autumn, this kind of food is undoubtedly very nourishing, but we should pay attention to that ginkgo must be cooked before eating. In order to prevent some toxins in Ginkgo from causing some harm to people, we must not eat it raw.

Third: we adults can eat a little more ginkgo, and children's best not to eat this kind of thing, and or eat less, the younger the more prone to poisoning, for adults, eat about 10 a day, do not eat more, after eating more is likely to lead to their own poisoning.

matters needing attention

Besides, ginkgo is a very itchy food, but we should pay attention to the fact that pregnant women and women in physiological period after surgery had better avoid eating ginkgo to prevent some of the substances from causing some irritation to our body.