What diet does painless abortion eat

summary

Painless abortion surgery is a very dangerous operation, so before painless abortion surgery, patients must use ultrasound to confirm the gestational sac in the uterus, without the risk of ectopic pregnancy and determine the uterine axis. In addition, in order to ensure that the abortion operation is more smooth, not only need to master the time, but also can't ignore the related diet precautions after the operation. After the operation, we should avoid sex life, and actively treat vaginitis and cold, so many patients especially want to know what diet to eat after painless abortion?

What diet does painless abortion eat

First: Patients after abortion surgery, the body will be relatively weak, often sweating. Therefore, patients should supplement water, reduce water evaporation; patients should also supplement their own vitamins, therefore, should eat more fresh vegetables and fresh fruits.

Second: after the operation, in addition to the normal diet, the patients should also limit the fat appropriately. Also taboo stimulating food, such as: pepper, wine, vinegar, pepper, ginger, patients should also taboo crabs, snails, mussels and other cold food.

Third: protein is an important part of antibody, if the intake is insufficient, it will reduce the body's resistance. Within half a month after abortion, patients should be able to eat more chicken, lean pork, milk and beans, bean products, eggs and so on.

matters needing attention

The above is about the common sense of the key aspects of what diet to eat after painless abortion. I believe everyone knows that drinking coffee during pregnancy is not conducive to their own health care. It contains caffeine, which can stimulate pregnant women, accelerate heart rate and raise blood pressure. For pregnant women with pregnancy induced hypertension syndrome, the risk is greater, it can lead to coronary heart disease, increase the possibility of myocardial infarction. Boston University research shows that women who drink more than five cups of coffee a day have a 70% increased risk of myocardial infarction, and the risk increases with drinking.