What symptom does advanced gastric adenocarcinoma have

summary

Many people know that once gastric cancer is found, it is mostly advanced. The symptoms of advanced gastric cancer before death usually have cachexia. You should be very clear in your heart that the whole body is extremely thin, bleeding and a series of clinical manifestations. When complicated with gastrointestinal bleeding, generally small amount of bleeding, bleeding is relatively rare. What symptom does advanced gastric adenocarcinoma have to tell everybody.

What symptom does advanced gastric adenocarcinoma have

First: the formation of gastrointestinal fistula, see the discharge of indigestible food. The late pre death symptoms of gastric cancer usually have a series of clinical manifestations, such as cachexia, extreme weight loss, bleeding and so on. Emaciation and anemia: according to the statistics of relevant experts, about 90% of the patients suffer from emaciation, which often causes attention only when they lose more than 3kg. Then progressive emaciation is more obvious, and some can reach more than 5kg. Experts also found that about half of the patients with anemia, limb weakness and other symptoms, advanced gastric cancer patients with abdominal pain is obvious and lasting for a long time, not easy to relieve as the main symptoms. Because of the individual differences of patients, the degree of pain is also different. The severe patients may have swelling pain, edema, dull pain, sharp pain and other manifestations, which can not be relieved after eating, and the symptoms are often aggravated. Some patients also accompanied with anorexia, nausea and vomiting, fullness, dysphagia and other symptoms, these symptoms and gradually aggravated trend. The metastasis rate of advanced gastric cancer is relatively high. It can spread directly to the adjacent pancreas, liver, transverse colon, etc. it can also transfer to the lymph nodes around the stomach and distant lymph nodes through lymph nodes. Some of them can touch the hard and inactive lymph nodes on the left clavicle. It can also be transferred to liver, lung, brain, bone, ovary and other places through blood circulation, resulting in ascites, jaundice, hepatomegaly and other symptoms. The enlargement of the cancer itself can also cause gastric perforation, bleeding, necrosis, obstruction and other complications. The symptoms of advanced gastric cancer before death are hematemesis, black stool or fecal occult blood positive. Gastrointestinal bleeding is an important cause of death in advanced gastric cancer. We should be alert to the following symptoms of gastrointestinal bleeding.

Second: the diet of patients with gastric cancer was once a matter of concern to people. Good diet can make our body more healthy. Although the cause of the disease is not fully understood, some factors closely related to the incidence of gastric cancer have been gradually clarified. Among them, the relationship between dietary factors and the incidence of gastric cancer is the most close, so how to choose the diet of patients with gastric cancer, what are the precautions? The dietary principles of gastric cancer protect the gastric mucosa, avoid high salt, hard, too hot, overeating, eat less and more meals, regularly and quantitatively, eat easy to digest diet. Fresh food, eat more fresh vegetables and fruits, increase the intake of high-quality protein. Gastric cancer patients often have symptoms of epigastric fullness, pain and other food accumulation, so they should eat more easily digestible food; common nausea, vomiting, loss of appetite and other symptoms, they should eat light food to stimulate appetite and reduce adverse reactions. The food with high nutrition and less stimulation should be selected for the diet conditioning after gastric cancer operation. Staple food to the patient's usual varieties as well, add Yiren porridge, glutinous rice porridge, good. Fresh meat, eggs, vegetables and fruits are the best non-staple food. After the operation, the patients had 3-5 meals a day, and their appetite increased gradually. Many patients could resume their preoperative appetite after half a year. If you have nausea and vomiting after meals, you don't need to worry. You can sit for a while or walk slowly, and the symptoms will be relieved. You can also take 10 grams of ginger decoction frequently.

Third: Patients with advanced gastric cancer are in a state of systemic failure, eating difficulties, loss of appetite, should eat fresh pomegranate, fresh plum, fresh hawthorn, can also be used orange peel, pepper, ginger, rock sugar, chicken gizzard amount, decoction oral. Patients with cachexia should be fed more protein food, such as milk, eggs, goose, goose blood, lean pork, beef, fresh vegetables and fruits, and glutinous rice porridge should be cooked to be rotten. Attention should be paid to the prevention of dumping syndrome and hypoglycemia syndrome after operation. The main manifestations of dumping comprehensive tablets are eating sweet liquid, such as sugared milk. After 10-20 minutes, I feel discomfort in upper abdomen, abdominal distension, nausea, vomiting, bowel sounds, diarrhea, general fatigue, dizziness, sweating, panic, facial flushing, and even collapse. The syndrome can be controlled by diet regulation. If the symptoms are serious and occur repeatedly, you should eat high protein, high fat, low carbohydrate food, pour it into a small amount of multiple meals, avoid drinking liquid food such as liquid food when eating, it is best to lie flat for 30 minutes after eating, and drink a small amount of sugar free liquid half an hour to 1 hour after eating. After this adjustment, it can effectively slow down the empty speed and empty volume of the stomach thermal power plant.

matters needing attention

The diet should be corresponding to the physique: plain and plump people should not eat fat food, but more light food; thin patients should not eat fragrant and dry food, but more nourishing food. No matter what kind of constitution, you should eat more vegetables and fruits, mushrooms, beans, selenium, molybdenum and other trace elements rich food, allicin rich food (such as garlic, onion, etc.).